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Boil corn

Corn is a high carbohydrate based food. It belongs to the staple family. Usually, it's misunderstood.


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Typically, trini's consume corn as a snack or between meals. Other times, corn is used in salads to complete the balance.


You can add seasonings to flavour it.



Salt benefits:

  • has alot of minerals


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Cilantro benefits:

  • powerful antioxidant properties

  • can help to reduce heart disease risk




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Corn benefits:

  • great vitamin C source

  • good dietary fibre


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Ingredients:

  • 5 -6 large corns

  • pinch salt

  • 2-3 grated cilantro leaves




Method:

1) To boiling water, add washed corn that was removed from the husk. Add seasonings of choice and allow to boil for 15-20 minutes or until kernels are soft.


Serving size: avg. 3




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