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Curry Egg

This is the first time I tried curry egg! I didn't even know it was a popular meal!

Genuinely enjoyed it! Curry anything tastes so delicious! I love spices and trying new recipes anyway. This one is another simple, quick and easy recipe to try! I balanced it with some rice and salad!


  • 1 small onion

  • 3 small tomatoes

  • 1 garlic clove

  • thyme and rosemary to season

  • 1 egg

  • 2 tbsp. rice (uncooked)

  • kale

  • sprinkle black pepper

  • 2 tbsp. curry powder and sprinkle geera


First wash and crack open egg, removing the egg yolk. Slice and add onion, garlic and a little thyme and rosemary. Mix together and cook using a non-stick frying pan. Set aside when cooked. Roll and slice into 3 pieces.

Boil rice with some black pepper until rice is soft.

Add curry with geera to water and pour in the non-stick frying pan with some water. Boil down to cook mixture. Add tomatoes and onion as well as thyme and rosemary. When cooked, add sliced of egg and mix together. Plate items and enjoy with salad.

Average Nutrition Facts:

Serving size: 1

Kcals: <500kcals

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